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ArticleJ-GLOBAL ID:200902076607881063整理番号:82A0346746

Experimental milling of soft wheat cultivars and breeding lines.

軟質コムギの変種と新品種の試験製粉

著者:YAMAZAKI W T(Agricultural Research Serv. U.S. Dep. Agriculture, Ohio)、ANDREWS L C(Agricultural Research Serv. U.S. Dep. Agriculture, Ohio)
資料名:Cereal Chem 巻:59 号:1 ページ:41-45
発行年:1982年01月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.