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ArticleJ-GLOBAL ID:200902076610524115整理番号:91A0390378

消費エネルギーレベルの血清LDH活性値による評価について

著者:今木雅英(徳島大 医)、三好保(徳島大 医)、松本和興(東京栄養食糧専門学校)・・・
資料名:日本栄養・食糧学会総会講演要旨集 巻:44th ページ:227
発行年:1990年04月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.