Art
J-GLOBAL ID：200902076629774830   Reference number：87A0337593

Технологические свойства зерна кукурузы, консервированного пропионовой кислотой.

プロピオン酸で保存したトウモロコシ穀粒の工学的性状
Author (4)：
LYUBUSHKIN V T

About LYUBUSHKIN V T

, 
DAVIDENKO E K

About DAVIDENKO E K

, 
DOROSHEVA E N

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, 
PRUDNIKOVA T N

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Material：
Izvestiya Vysshikh Uchebnykh Zavedenij. Pishchevaya Tekhnologiya  (Izv Vyssh Uchebn Zaved Pisch Tekhnol)

About Izvestiya Vysshikh Uchebnykh Zavedenij. Pishchevaya Tekhnologiya


Issue： 2  Page： 69-71  Publication year： 1987 
JST Material Number： R0158B  ISSN： 0579-3009  CODEN： IVUPA  Document type： Article
Article type： 短報  Country of issue： Russian Federation (RUS)  Language： RUSSIAN (RU)
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Zea mays

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,...
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Thesaurus term/Semi thesaurus term
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propionic acid

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JST classification (1)：
JST classification
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Milling 
(FJ04020E)

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Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
プロピオン酸

About プロピオン酸

, 
保存

About 保存

, 
トウモロコシ

About トウモロコシ

, 
穀粒

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, 
工学

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, 
性状

About 性状


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