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ArticleJ-GLOBAL ID:200902076655441709整理番号:89A0071144

The influence of the firmness of raw tomatoes on the physical, chemical and sensory characteristics of canned products.

缶詰製品の物理的,化学的,官能的特性に対する原料トマトの堅さの影響

著者:WAHEM I A(Ohio State Univ., OH, USA)
資料名:J Food Qual 巻:11 号:2 ページ:107-116
発行年:1988年
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