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ArticleJ-GLOBAL ID:200902076665130442整理番号:83A0333264

Enteric bacterial and viral pathogens and indicator bacteria in hard shell clams.

ホンビノスガイの腸細菌とウイルス病原菌と衛生指標細菌

著者:WAIT D A(Univ. North Carolina)、HACKNEY C R(North Carolina State Univ.)、CARRICK R J(Univ. North Carolina)・・・
資料名:J Food Prot 巻:46 号:6 ページ:493-496,498
発行年:1983年06月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.