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ArticleJ-GLOBAL ID:200902076667792906整理番号:85A0098897

ハマウド,ハマガヤ,コウボウムギのでんぷんについて

Starches from Hama-udo (Angelica japonica), Hama-gaya (Diplachne fusca) and Kobo-mugi (Carex kobomugi).

著者:藤本滋生(鹿児島大農)、小野満信隆(鹿児島大農)、米盛明子(鹿児島大農)・・・
資料名:澱粉科学 巻:31 号:4 ページ:203-207
発行年:1984年12月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.