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ArticleJ-GLOBAL ID:200902076683149762整理番号:85A0303439

Detection of the presence of fractionated butterfat in butterfat by crystallization of the high-melting saturated triglycerides.

バター脂肪中の分別バター脂肪の,高融点飽和トリグリセリドの結晶化による検出

著者:MUUSE B G(State Inst. Quality Control of Agricultural Products, Netherlands)、VAN DER KAMP H J(State Inst. Quality Control of Agricultural Products, Netherlands)
資料名:Neth Milk Dairy J 巻:39 号:1 ページ:1-13
発行年:1985年
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