Art
J-GLOBAL ID：200902247590304023   Reference number：03A0532060

Interactions of β-Lactoglobulin and High-methoxyl Pectins in Acidified Systems.

酸性化した系におけるβ-ラクトグロブリンとハイメトキシルペクチンの相互作用
Author (3)：
KAZMIERSKI M

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(Univ. Georgia, Ga.)

About Univ. Georgia, Ga.

, 
WICKER L

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(Univ. Georgia, Ga.)

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, 
CORREDIG M

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(Univ. Guelph, ON, CAN)

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Material：
Journal of Food Science  (J Food Sci)

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Volume： 68  Issue： 5  Page： 1673-1679  Publication year： Jun. 2003 
JST Material Number： C0005A  ISSN： 0022-1147  CODEN： JFDSAZ  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
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*lactoglobulin

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
alkoxylation

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JST classification (1)：
JST classification
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Food chemistry,nutritional value 
(FJ01020J)

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Terms in the title (5)：
Terms in the title
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酸性化

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, 
系

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, 
β-ラクトグロブリン

About β-ラクトグロブリン

, 
ハイメトキシルペクチン

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, 
相互作用

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