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J-GLOBAL ID：201602231449315136   Reference number：13A1522345

Optimization of the fermentative conditions for bacteriocin production of Lactobacillus plantarum by response surface methodology

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Author (4)：
Luo Hai

About Luo Hai

(Bioengineer School,Xihua Univ., Chengdu)

About Bioengineer School,Xihua Univ., Chengdu

, 
Tang Jie

About Tang Jie

(Bioengineer School,Xihua Univ., Chengdu)

About Bioengineer School,Xihua Univ., Chengdu

, 
Wang Jingxin

About Wang Jingxin

(Bioengineer School,Xihua Univ., Chengdu)

About Bioengineer School,Xihua Univ., Chengdu

, 
Zeng Chaoyi

About Zeng Chaoyi

(Bioengineer School,Xihua Univ., Chengdu)

About Bioengineer School,Xihua Univ., Chengdu


Material：
Shipin Gongye Keji  (Science and Technology of Food Industry)

About Shipin Gongye Keji


Volume： 33  Issue： 13  Page： 163-166  Publication year： 2012 
JST Material Number： C2152A  ISSN： 1002-0306  Document type： Article
Country of issue： China (CHN)  Language： CHINESE (ZH)
Abstract/Point：
Abstract/Point
Japanese summary of the article(about several hundred characters).
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Terms in the title (1)：
Terms in the title
Keywords automatically extracted from the title.
Lactobacillus

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