Art

J-GLOBAL ID：201602242794926938   Reference number：16A0960349

Using growth curve segmentation method preliminary study on the mixed fermentation by the two strains of Streptococcus and Leuconostoc

成長曲線を利用してLEUCONOSTOC MESENTEROIDESとSTREPTOCOCCUS THERMOPHILUSの混合発酵研究に対するセグメンテーション【JST・京大機械翻訳】

Author (6)： Wang Cheng (Institute of Animal Husbandry and Veterinary Reserch, Shanxi Acadenry of Agricultural Sciences) ,  Wen Xiaping (Institute of Animal Husbandry and Veterinary Reserch, Shanxi Acadenry of Agricultural Sciences) ,  Liang Maowen (Institute of Animal Husbandry and Veterinary Reserch, Shanxi Acadenry of Agricultural Sciences) ,  Zhao Ruisheng (Institute of Animal Husbandry and Veterinary Reserch, Shanxi Acadenry of Agricultural Sciences) ,  Xue Yanrong (Institute of Animal Husbandry and Veterinary Reserch, Shanxi Acadenry of Agricultural Sciences) ,  Tian Ge (Institute of Animal Husbandry and Veterinary Reserch, Shanxi Acadenry of Agricultural Sciences)
Material： Zhongguo Rupin Gongye
Volume： 44  Issue： 4  Page： 7-9  Publication year： 2016 
JST Material Number： C3081A  ISSN： 1001-2230  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： The mixed fermentation by the ...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=16A0960349&from=J-GLOBAL&jstjournalNo=C3081A") }}

Thesaurus term： plasma(blood) ,  *segmentation ,  coefficient of viscosity ,  Micrococcus ,  *growth curve ,  culture condition ,  *fermentation

Author keywords (5)： Str. thermophilus ,  Leu. mesenteroides ,  mixed bacteria fermentation ,  growth curve ,  growth curve segmentation

JST classification (5)： Enzyme in general  (EB09010D) ,  Microorganism ecology  (EG03040J) ,  Microbial enzyme production  (FK03030L) ,  Cheese  (FJ12025C) ,  Gene manipulation  (EC02050B)

Terms in the title (6)： 成長曲線 ,  Leuconostoc ,  Streptococcus ,  発酵 ,  研究 ,  セグメンテーション