Art

J-GLOBAL ID：201702216331767093   Reference number：17A0172179

Content changes of phospholipids,tocopherols and metals and their effects on color reversion in corn oil refining process

トウモロコシ油精製プロセスにおけるリン脂質,トコフェロール,および金属元素の含有量の変化とそれらの影響を研究した。【JST・京大機械翻訳】

Author (8)： Zheng Liyou (Key and Open Laboratory of Agro - Products Processing and Quality Control,Ministry of Agriculture, Institute of Agro - Products Processing, Chinese Academy of Agricultural Sciences) ,  Hu Hui (Key and Open Laboratory of Agro - Products Processing and Quality Control,Ministry of Agriculture, Institute of Agro - Products Processing, Chinese Academy of Agricultural Sciences) ,  Duan Yuquan (Key and Open Laboratory of Agro - Products Processing and Quality Control,Ministry of Agriculture, Institute of Agro - Products Processing, Chinese Academy of Agricultural Sciences) ,  Shi Aimin (Key and Open Laboratory of Agro - Products Processing and Quality Control,Ministry of Agriculture, Institute of Agro - Products Processing, Chinese Academy of Agricultural Sciences) ,  Yang Ying (Key and Open Laboratory of Agro - Products Processing and Quality Control,Ministry of Agriculture, Institute of Agro - Products Processing, Chinese Academy of Agricultural Sciences) ,  Liu Li (Key and Open Laboratory of Agro - Products Processing and Quality Control,Ministry of Agriculture, Institute of Agro - Products Processing, Chinese Academy of Agricultural Sciences) ,  Liu Hongzhi (Key and Open Laboratory of Agro - Products Processing and Quality Control,Ministry of Agriculture, Institute of Agro - Products Processing, Chinese Academy of Agricultural Sciences) ,  Wang Qiang (Key and Open Laboratory of Agro - Products Processing and Quality Control,Ministry of Agriculture, Institute of Agro - Products Processing, Chinese Academy of Agricultural Sciences)
Material： Zhongguo Youzhi  (China Oils and Fats)
Volume： 41  Issue： 10  Page： 15-18  Publication year： 2016 
JST Material Number： C2269A  ISSN： 1003-7969  CODEN： ZHYOEG  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： The contents of phospholipids,...

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Thesaurus term： discoloration ,  debromination ,  *vitamin E ,  deodorization ,  decolorization ,  *metallic element ,  iron ,  *corn oil ,  fats and oils ,  *phosphorus ,  copper ,  *phospholipid
Semi thesaurus term： 脂質含有量 , 【Automatic Indexing@JST】

Author keywords (6)： corn oil ,  refining process ,  phospholipids ,  vitamin E ,  metal ,  color reversion

JST classification (3)： Edible fats and oils,margarines  (FJ09010C) ,  Biomars fuels and refuse derived fuels  (LB02020Y) ,  Biochemistry of lipids in general  (EB05010B)

Terms in the title (7)： トウモロコシ油 ,  精製プロセス ,  リン脂質 ,  トコフェロール ,  金属元素 ,  含有量 ,  研究