Art

J-GLOBAL ID：201702219251050149   Reference number：17A0172650

The research and application of the natural antioxidant peptides

抗Yang化多Tai研究とその応用の見通し【JST・京大機械翻訳】

Author (7)： Bao Xianying (College of Animal Science and Technology, Hunan Agriculture University, Key ...) ,  Chen Li (College of Animal Science and Technology, Hunan Agriculture University, Key ...) ,  Ni Hengjia (Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of...) ,  Luo Kaiwu (Taoyuan Animal Husbandry and Veterinary Administration) ,  Li Tiejun (Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of...) ,  Feng Zemeng (Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of...) ,  Yin Yulong (Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of...)
Material： Shengming Kexue
Volume： 28  Issue： 9  Page： 998-1005  Publication year： 2016 
JST Material Number： C2983A  ISSN： 1004-0374  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： Reactive oxygen species (ROS),...

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Thesaurus term： oxidative stress ,  unpaired electron ,  antioxidant ,  peptide ,  aerobic ,  oxidation-reduction reaction ,  genetic toxicity ,  active oxygen ,  human ,  *antioxidation ,  Chronic Disease ,  natural antioxidant ,  antioxidants ,  protein structure ,  antioxidant capacity

Author keywords (4)： antioxidant peptides ,  antioxidant activity ,  structure-activity relationship ,  oxidative stress

JST classification (1)： Food chemistry,nutritional value  (FJ01020J)

Terms in the title (4)： TAI ,  研究 ,  応用 ,  見通し