Art

J-GLOBAL ID：201702221949618793   Reference number：17A0264000

Current Status and Prospect of Vaporized Hydrogen Peroxide Sterilization

過酸化水素殺菌研究の現状と展望【JST・京大機械翻訳】

Author (5)： Chu Lisha (Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Jiangnan University) ,  Huang Lili (Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Jiangnan University) ,  Wang Liangfeng (Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Jiangnan University) ,  Yu Jianfeng (Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Jiangnan University) ,  Cui Zhengwei (Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Jiangnan University)
Material： Baozhuang Gongcheng
Volume： 37  Issue： 21  Page： 145-151  Publication year： 2016 
JST Material Number： C2655A  ISSN： 1001-3563  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： The work aims to understand th...

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Thesaurus term： production process ,  *sterilization(disinfection) ,  safety ,  food packaging ,  sterilisation ,  drinking water ,  *hydrogen peroxide
Semi thesaurus term： 高効率 ,  実験研究 , 【Automatic Indexing@JST】

Author keywords (3)： sterilization ,  hydrogen peroxide ,  vaporized hydrogen peroxide

JST classification (9)： Medical accidents,malpractice  (GB08000N) ,  Public health  (GB02000X) ,  Other surface treatment  (WC08070F) ,  Enzyme in general  (EB09010D) ,  Vegetables and processed vegetable products  (FJ11020O) ,  Motion and control of robots  (IC04012J) ,  Reactor components and reactor materials in general  (MD04010I) ,  Microorganism biochemistry  (EG03020N) ,  Vegetables  (FC03043X)

Terms in the title (5)： 過酸化水素 ,  殺菌 ,  研究 ,  現状 ,  展望