Art

J-GLOBAL ID：201702222205466578   Reference number：17A0268199

Effect of Dietary Methionine on Slaughter Performance, Meat Quality and Antioxidant Capacity of Breast Muscle from Broilers

ブロイラーの屠殺成績,肉品質,および抗酸化に及ぼすメチオニンの影響を研究した。【JST・京大機械翻訳】

Author (6)： Jiang Xueying (College of Animal Science and Technology, Nanjing Agricultural University) ,  Zhang Xianglun (College of Animal Science and Technology, Nanjing Agricultural University) ,  Lu Peng (College of Animal Science and Technology, Nanjing Agricultural University) ,  Zhang Ruiqiang (College of Animal Science and Technology, Nanjing Agricultural University) ,  Wen Chao (College of Animal Science and Technology, Nanjing Agricultural University) ,  Zhou Yanmin (College of Animal Science and Technology, Nanjing Agricultural University)
Material： Shipin Kexue  (Food Science)
Volume： 37  Issue： 21  Page： 114-118  Publication year： 2016 
JST Material Number： C2151A  ISSN： 1002-6630  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： This study was intended to inv...

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Thesaurus term： shear force ,  *slaughter ,  age in day ,  *quality ,  Proteins ,  *antioxidation ,  pectoralis muscle ,  *broiler ,  deposition ,  Total antioxidant capacity ,  aliphatic amine ,  sulfide (organic) ,  aliphatic carboxylic acid ,  sulfur containing amino acid ,  primary amine
Semi thesaurus term： 対照群 , 【Automatic Indexing@JST】

Author keywords (5)： methionine ,  broiler ,  slaughter performance ,  meat quality ,  antioxidant capacity

JST classification (3)： Chickens  (FD03020F) ,  Raw meat quality and treatments  (FJ12032O) ,  Special feeds  (FD07050O)

Substance index (1)： Methionine

Terms in the title (7)： ブロイラー ,  屠殺 ,  成績 ,  肉 ,  酸化 ,  メチオニン ,  研究