Art
J-GLOBAL ID：201702222391638960   Reference number：17A0078910

Difference of taste among streaming tea soup from tea plantations under different measures against frost based on electronic tongue

茶園の茶園における茶園の味の差異を検出するための舌法を【JST・京大機械翻訳】
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Author (5)：
Wang Mengxin

About Wang Mengxin

(Zhejiang Provincial Key Laboratory of Biometrology and Inspection & Quarantine, China Jiliang University)

About Zhejiang Provincial Key Laboratory of Biometrology and Inspection & Quarantine, China Jiliang University

, 
Bo Xiaopei

About Bo Xiaopei

(Zhejiang Provincial Key Laboratory of Biometrology and Inspection & Quarantine, China Jiliang University)

About Zhejiang Provincial Key Laboratory of Biometrology and Inspection & Quarantine, China Jiliang University

, 
Han Shanjie

About Han Shanjie

(Zhejiang Provincial Key Laboratory of Biometrology and Inspection & Quarantine, China Jiliang University)

About Zhejiang Provincial Key Laboratory of Biometrology and Inspection & Quarantine, China Jiliang University

, 
Wang Jinhe

About Wang Jinhe

(Jiangsu Yinchunbiya Tea Co. Ltd)

About Jiangsu Yinchunbiya Tea Co. Ltd

, 
Han Baoyu

About Han Baoyu

(Zhejiang Provincial Key Laboratory of Biometrology and Inspection & Quarantine, China Jiliang University)

About Zhejiang Provincial Key Laboratory of Biometrology and Inspection & Quarantine, China Jiliang University


Material：
Nongye Gongcheng Xuebao  (Transactions of the Chinese Society of Agricultural Engineering)

About Nongye Gongcheng Xuebao


Volume： 32  Issue： 16  Page： 300-306  Publication year： 2016 
JST Material Number： C2454A  ISSN： 1002-6819  CODEN： NGOXEO  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)
Abstract/Point：
Abstract/Point
Japanese summary of the article(about several hundred characters).
All summary is available on JDreamIII(charged).
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The late spring coldness is on...
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Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
bitterness

About bitterness

, 
sense of taste

About sense of taste

, 
*tea garden

About tea garden

, 
principal component analysis

About principal component analysis

, 
modeling

About modeling

, 
amino acid

About amino acid

, 
free amino acid

About free amino acid

, 
sweetness

About sweetness

, 
cluster analysis

About cluster analysis

, 
phenolic compound

About phenolic compound

, 
primary amine

About primary amine

, 
aliphatic amine

About aliphatic amine

, 
aliphatic carboxylic acid

About aliphatic carboxylic acid

, 
branched-chain amino acid

About branched-chain amino acid

, 
aliphatic alcohol

About aliphatic alcohol

, 
dicarboxylic acid

About dicarboxylic acid

, 
carboxamide

About carboxamide


Author keywords (6)：
amino acids

About amino acids

, 
flavors

About flavors

, 
quality control

About quality control

, 
late spring coldness

About late spring coldness

, 
electronic tongue

About electronic tongue

, 
frost protection with the wind machine system

About frost protection with the wind machine system

JST classification (4)：
JST classification
Category name(code) classified by JST.
Food analysis 
(FJ01030U)

About Food analysis

,  Plant biochemistry 
(EH01050J)

About Plant biochemistry

,  Stimulant crops 
(FC03076D)

About Stimulant crops

,  Alkaloid palatable beverages 
(FJ06030D)

About Alkaloid palatable beverages

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
茶園

About 茶園

, 
味

About 味

, 
差異

About 差異

, 
舌

About 舌


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