Art
J-GLOBAL ID:201702224240091253   Reference number:17A0079033

Evaluation of different processing modes for postharvest Poria cocos

茯苓の収穫後の異なる加工プロセスパターンの評価【JST・京大機械翻訳】
Author (5):
Material:
Volume: 32  Issue: 19  Page: 287-295  Publication year: 2016 
JST Material Number: C2454A  ISSN: 1002-6819  CODEN: NGOXEO  Document type: Article
Article type: 原著論文  Country of issue: China (CHN)  Language: CHINESE (ZH)
Abstract/Point:
Abstract/Point
Japanese summary of the article(about several hundred characters).
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In order to optimize the Poria...
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Semi thesaurus term:
Thesaurus term/Semi thesaurus term
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, 【Automatic Indexing@JST】
Author keywords (7):
JST classification (4):
JST classification
Category name(code) classified by JST.
Lumbering,processing  ,  Fruits and processed fruit products  ,  Food drying  ,  Vegetables and processed vegetable products 
Terms in the title (4):
Terms in the title
Keywords automatically extracted from the title.

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