Art

J-GLOBAL ID：201702225281436642   Reference number：17A0536324

Preparation and Performance of Antimicrobial Films Based on Sodium Alginate and ε-poly-L-lysine

Ε-ポリ/アルギン酸カルシウム複合膜の調製と性能研究【JST・京大機械翻訳】

Author (6)： Tang Qiuye (Key Laboratory of Animal Protein Food Deep Processing Technology of Zhejiang Province, Ningbo University) ,  Pan Daodong (Key Laboratory of Animal Protein Food Deep Processing Technology of Zhejiang Province, Ningbo University) ,  Sun Yangying (Key Laboratory of Animal Protein Food Deep Processing Technology of Zhejiang Province, Ningbo University) ,  Cao Jinxuan (Key Laboratory of Animal Protein Food Deep Processing Technology of Zhejiang Province, Ningbo University) ,  Zeng Xiaoqun (Key Laboratory of Animal Protein Food Deep Processing Technology of Zhejiang Province, Ningbo University) ,  Wu Zhen (Key Laboratory of Animal Protein Food Deep Processing Technology of Zhejiang Province, Ningbo University)
Material： Zhongguo Shipin Xuebao
Volume： 16  Issue： 12  Page： 101-107  Publication year： 2016 
JST Material Number： C2780A  ISSN： 1009-7848  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： In order to develop new edible...

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Thesaurus term： plasticizer(admixture) ,  strong interaction ,  packaging material ,  substrate(biochemistry) ,  infrared spectroscopy ,  mechanical property ,  carbonyl group ,  *composite film ,  tensile strength ,  melting point ,  antibacterial action
Semi thesaurus term： 破断伸び ,  質量分率 ,  アルギン酸ナトリウム , 【Automatic Indexing@JST】

Author keywords (4)： sodium alginate ,  ε-poly-L-lysine ,  mechanical property ,  antibacterial activity

JST classification (1)： Polysaccharides  (CF10054P)

Terms in the title (4)： アルギン酸カルシウム ,  複合膜 ,  調製 ,  研究