Art
J-GLOBAL ID:201702225437401544   Reference number:17A0393860

Effects of Cold Shock Treatments on Polyamines and Ethylene of Cold-Stored Banana Fruit

冷蔵バナナ果実内の因とエチレンに対するショック処理の影響【JST・京大機械翻訳】
Author (4):
Material:
Volume: 35  Issue: 11  Page: 1189-1194  Publication year: 2016 
JST Material Number: C2433A  ISSN: 1673-1689  Document type: Article
Article type: 原著論文  Country of issue: China (CHN)  Language: CHINESE (ZH)
Abstract/Point:
Abstract/Point
Japanese summary of the article(about several hundred characters).
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The effect of pre-storage cold...
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Author keywords (5):
JST classification (9):
JST classification
Category name(code) classified by JST.
Flowering plants(=ornamental plants)and flowering trees  ,  Plant hormones(=phytohormones)  ,  Raw meat quality and treatments  ,  Plant growth regulators  ,  Food chemistry,nutritional value  ,  Fruits and processed fruit products  ,  Plant biochemistry  ,  Plankton  ,  Plant physiology in general 
Terms in the title (5):
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