Art

J-GLOBAL ID：201702225437401544   Reference number：17A0393860

Effects of Cold Shock Treatments on Polyamines and Ethylene of Cold-Stored Banana Fruit

冷蔵バナナ果実内の因とエチレンに対するショック処理の影響【JST・京大機械翻訳】

Author (4)： Qiu Jiarong (College of Food Science,Fujian Agriculture and Forestry University) ,  Zhang Liangqing (College of Food Science,Fujian Agriculture and Forestry University) ,  Chen Chun (College of Food Science,Fujian Agriculture and Forestry University) ,  Wang Zejin (College of Food Science,Fujian Agriculture and Forestry University)
Material： Shipin yu Shengwu Jishu Xuebao  (Journal of Food Science and Biotechnology)
Volume： 35  Issue： 11  Page： 1189-1194  Publication year： 2016 
JST Material Number： C2433A  ISSN： 1673-1689  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： The effect of pre-storage cold...

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Thesaurus term： *Refrigeration ,  polyamine ,  *banana ,  cool weather damage ,  quality ,  ethylene production ,  sensory properties ,  aliphatic amine ,  diamine ,  primary amine ,  secondary amine ,  alkene

Author keywords (5)： cold shock treatment ,  banana fruit ,  polyamines ,  ethylene ,  chilling injury

JST classification (9)： Flowering plants(=ornamental plants)and flowering trees  (FC03044O) ,  Plant hormones(=phytohormones)  (EH02070M) ,  Raw meat quality and treatments  (FJ12032O) ,  Plant growth regulators  (FB06060M) ,  Food chemistry,nutritional value  (FJ01020J) ,  Fruits and processed fruit products  (FJ11030Z) ,  Plant biochemistry  (EH01050J) ,  Plankton  (FH02050R) ,  Plant physiology in general  (EH02010Y)

Substance index (4)： Spermine ,  Spermidine ,  Putrescine ,  Ethylene

Terms in the title (5)： 冷蔵 ,  バナナ ,  果実 ,  エチレン ,  ショック