Art

J-GLOBAL ID：201702226025595347   Reference number：17A0060818

Development and utilization of walnut meal protein

クルミケーキ蛋白質とその開発利用【JST・京大機械翻訳】

Author (7)： Jin Zichun (College of Food Engineering and Nutritional Science of Shaanxi NormalUniversity) ,  Zhang Runguang (College of Food Engineering and Nutritional Science of Shaanxi NormalUniversity) ,  Han Junqi (College of Food Engineering and Nutritional Science of Shaanxi NormalUniversity) ,  Ma Le (College of Food Engineering and Nutritional Science of Shaanxi NormalUniversity) ,  Yang Xi (College of Food Engineering and Nutritional Science of Shaanxi NormalUniversity) ,  Wang Xulin (College of Food Engineering and Nutritional Science of Shaanxi NormalUniversity) ,  Zhang Youlin (College of Food Engineering and Nutritional Science of Shaanxi NormalUniversity)
Material： Shipin yu Fajiao Gongye  (Food and Fermentation Industries)
Volume： 42  Issue： 6  Page： 265-270  Publication year： 2016 
JST Material Number： C2153A  ISSN： 0253-990X  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： As an excellent resource of pr...

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Thesaurus term： health care ,  amino acid ,  industrial production ,  *Proteins ,  low price ,  protein content ,  *Juglans ,  aliphatic amine ,  aliphatic carboxylic acid ,  primary amine ,  dicarboxylic acid
Semi thesaurus term： *Juglans ,  機能特性 , 【Automatic Indexing@JST】

Author keywords (4)： walnut meal protein ,  preparation and purification ,  functional characteristics ,  development and utilization

JST classification (2)： Alkaloid palatable beverages  (FJ06030D) ,  Plant biochemistry  (EH01050J)

Substance index (3)： Arginine ,  Aspartic Acid ,  Glutamic acid

Terms in the title (4)： クルミ ,  ケーキ ,  蛋白質 ,  開発