Art

J-GLOBAL ID：201702226988997887   Reference number：17A0169741

Study on tolerance characteristics of the gastrointestinal tract and cholesterol-lowering effects of Lactobacillus plantarum Zhang-LL

LACTOBACILLUS LL ZHANG-LL耐胃腸道逆の環境とコレステロールの特性に関する研究【JST・京大機械翻訳】

Author (4)： Sui Meng (Beijing Key Laboratory of Agricultural Product Detection and Control of Spoilage Organisms and Pesticide Residue, Beijing Laboratory of Food Quality and Safety,Faculty of Food Science and Engineering, Beijing University of Agriculture) ,  Yu Lijuan (Beijing Key Laboratory of Agricultural Product Detection and Control of Spoilage Organisms and Pesticide Residue, Beijing Laboratory of Food Quality and Safety,Faculty of Food Science and Engineering, Beijing University of Agriculture) ,  Xie Yuanhong (Beijing Key Laboratory of Agricultural Product Detection and Control of Spoilage Organisms and Pesticide Residue, Beijing Laboratory of Food Quality and Safety,Faculty of Food Science and Engineering, Beijing University of Agriculture) ,  Zhang Hongxing (Beijing Key Laboratory of Agricultural Product Detection and Control of Spoilage Organisms and Pesticide Residue, Beijing Laboratory of Food Quality and Safety,Faculty of Food Science and Engineering, Beijing University of Agriculture)
Material： Shipin Gongye Keji  (Science and Technology of Food Industry)
Volume： 37  Issue： 16  Page： 226-229  Publication year： 2016 
JST Material Number： C2152A  ISSN： 1002-0306  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： The tolerance characteristics ...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=17A0169741&from=J-GLOBAL&jstjournalNo=C2152A") }}

Thesaurus term： *gastrointestinal tract ,  pharmaceutical preparation ,  antimicrobial action ,  fermentation ,  food ,  counting technique ,  rice flour ,  ecology(science) ,  sterol ,  alicyclic alcohol
Semi thesaurus term： 生菌数 ,  菌株 ,  生菌 ,  塩濃度 , 【Automatic Indexing@JST】

Author keywords (4)： Lactobacillus plantarum ,  cholesterol-lowering ,  gastrointestinal tract ,  tolerance

JST classification (4)： Vegetables and processed vegetable products  (FJ11020O) ,  Digestive system in general  (EJ06010G) ,  Microorganism biochemistry  (EG03020N) ,  Fruits and processed fruit products  (FJ11030Z)

Substance index (1)： Cholesterol

Terms in the title (4)： Lactobacillus ,  環境 ,  コレステロール ,  研究