Art
J-GLOBAL ID:201702229289869514   Reference number:17A0292969

Effects of different processing conditions on antioxidant activity of Moringa oleifera Lam. Peptide

辣木ZiTaiの抗酸化活性に及ぼす加工条件の影響【JST・京大機械翻訳】
Author (7):
Material:
Volume: 32  Issue: 10  Page: 35-39  Publication year: 2016 
JST Material Number: C2726A  ISSN: 1003-5788  Document type: Article
Article type: 原著論文  Country of issue: China (CHN)  Language: CHINESE (ZH)
Abstract/Point:
Abstract/Point
Japanese summary of the article(about several hundred characters).
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Studied the effect of the anti...
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Semi thesaurus term:
Thesaurus term/Semi thesaurus term
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Author keywords (4):
JST classification (2):
JST classification
Category name(code) classified by JST.
Saccharoses other than sugar  ,  Food chemistry,nutritional value 
Terms in the title (2):
Terms in the title
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