Art

J-GLOBAL ID：201702235357377061   Reference number：17A0060831

Screening of bacteriocin-producing Lactobacillus plantarum and study on antimicrobial characteristics of bacteriocin

LACTOBACILLUS PLANTARUMの1つの菌株のスクリーニングとその細菌特性を研究した。【JST・京大機械翻訳】

Author (4)： Dong Yuxin (Beijing Key Laboratory of Agricultural Production and Control of Spoilage Organisms and Pesticide Residue, Beijing Laboratory of Food Quality and Safety, Beijing University of Agriculture Faculty of Food Science and Engineering) ,  Zhang Junchao (Beijing Key Laboratory of Agricultural Production and Control of Spoilage Organisms and Pesticide Residue, Beijing Laboratory of Food Quality and Safety, Beijing University of Agriculture Faculty of Food Science and Engineering) ,  Zhang Hongxing (Beijing Key Laboratory of Agricultural Production and Control of Spoilage Organisms and Pesticide Residue, Beijing Laboratory of Food Quality and Safety, Beijing University of Agriculture Faculty of Food Science and Engineering) ,  Xie Yuanhong (Beijing Key Laboratory of Agricultural Production and Control of Spoilage Organisms and Pesticide Residue, Beijing Laboratory of Food Quality and Safety, Beijing University of Agriculture Faculty of Food Science and Engineering)
Material： Shipin yu Fajiao Gongye  (Food and Fermentation Industries)
Volume： 42  Issue： 7  Page： 74-79  Publication year： 2016 
JST Material Number： C2153A  ISSN： 0253-990X  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： Thirty-one lactic acid bacteri...

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Thesaurus term： Micrococcus ,  Gvangjsih Bouxcuengh Swcigih ,  metabolite ,  Listeria monocytogenes ,  optimum condition ,  morphology ,  rice flour ,  antibacterial action ,  antibacterial drug ,  *lactic acid bacteria ,  thermal stability ,  bacteriocin
Semi thesaurus term： 起因菌 ,  配列解析 ,  *菌株 , 【Automatic Indexing@JST】

Author keywords (4)： bacteriocin ,  identification ,  physicochemical characteristics ,  antibacterial spectrum

JST classification (6)： Meat products  (FJ12033F) ,  Microorganism biochemistry  (EG03020N) ,  Cheese  (FJ12025C) ,  Food additives  (FJ10020H) ,  Microorganism test methods  (EG02020G) ,  Differentiation,propagation,growth,reproduction  (EG03055B)

Terms in the title (5)： Lactobacillus ,  菌株 ,  スクリーニング ,  細菌 ,  研究