Art
J-GLOBAL ID：201702236487485199   Reference number：17A0169884

Optimization of extraction technology polysaccharide from the ink of the Sthenoteuthis oualaniensis in South China Sea by response surface methodology

応答曲面法による南シナ海からのイカの多糖類の抽出技術を最適化した。【JST・京大機械翻訳】
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Author (7)：
Yang Lizhi

About Yang Lizhi

(Key Laboratory of Aquatic Product Processing,Ministry of Agriculture,National R & D Center for Aquatic Product Processing,South China Sea Fisheries Research Institute,Chinese Academy of Fishery Science)

About Key Laboratory of Aquatic Product Processing,Ministry of Agriculture,National R & D Center for Aquatic Product Processing,South China Sea Fisheries Research Institute,Chinese Academy of Fishery Science

, 
Yang Xianqing

About Yang Xianqing

(Key Laboratory of Aquatic Product Processing,Ministry of Agriculture,National R & D Center for Aquatic Product Processing,South China Sea Fisheries Research Institute,Chinese Academy of Fishery Science)

About Key Laboratory of Aquatic Product Processing,Ministry of Agriculture,National R & D Center for Aquatic Product Processing,South China Sea Fisheries Research Institute,Chinese Academy of Fishery Science

, 
Huang Hui

About Huang Hui

(Key Laboratory of Aquatic Product Processing,Ministry of Agriculture,National R & D Center for Aquatic Product Processing,South China Sea Fisheries Research Institute,Chinese Academy of Fishery Science)

About Key Laboratory of Aquatic Product Processing,Ministry of Agriculture,National R & D Center for Aquatic Product Processing,South China Sea Fisheries Research Institute,Chinese Academy of Fishery Science

, 
Li Laihao

About Li Laihao

(Key Laboratory of Aquatic Product Processing,Ministry of Agriculture,National R & D Center for Aquatic Product Processing,South China Sea Fisheries Research Institute,Chinese Academy of Fishery Science)

About Key Laboratory of Aquatic Product Processing,Ministry of Agriculture,National R & D Center for Aquatic Product Processing,South China Sea Fisheries Research Institute,Chinese Academy of Fishery Science

, 
Deng Jianchao

About Deng Jianchao

(Key Laboratory of Aquatic Product Processing,Ministry of Agriculture,National R & D Center for Aquatic Product Processing,South China Sea Fisheries Research Institute,Chinese Academy of Fishery Science)

About Key Laboratory of Aquatic Product Processing,Ministry of Agriculture,National R & D Center for Aquatic Product Processing,South China Sea Fisheries Research Institute,Chinese Academy of Fishery Science

, 
Zhao Yongqiang

About Zhao Yongqiang

(Key Laboratory of Aquatic Product Processing,Ministry of Agriculture,National R & D Center for Aquatic Product Processing,South China Sea Fisheries Research Institute,Chinese Academy of Fishery Science)

About Key Laboratory of Aquatic Product Processing,Ministry of Agriculture,National R & D Center for Aquatic Product Processing,South China Sea Fisheries Research Institute,Chinese Academy of Fishery Science

, 
Yang Shaoling

About Yang Shaoling

(Key Laboratory of Aquatic Product Processing,Ministry of Agriculture,National R & D Center for Aquatic Product Processing,South China Sea Fisheries Research Institute,Chinese Academy of Fishery Science)

About Key Laboratory of Aquatic Product Processing,Ministry of Agriculture,National R & D Center for Aquatic Product Processing,South China Sea Fisheries Research Institute,Chinese Academy of Fishery Science


Material：
Shipin Gongye Keji  (Science and Technology of Food Industry)

About Shipin Gongye Keji


Volume： 37  Issue： 18  Page： 292-296  Publication year： 2016 
JST Material Number： C2152A  ISSN： 1002-0306  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)
Abstract/Point：
Abstract/Point
Japanese summary of the article(about several hundred characters).
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Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
enzyme

About enzyme

, 
polysaccharide

About polysaccharide

, 
interaction

About interaction

, 
*response surface methodology

About response surface methodology

, 
optimization

About optimization

, 
*South China Sea

About South China Sea

, 
extraction liquid

About extraction liquid

, 
*ink

About ink


Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
予測値

About 予測値

, 
固液比

About 固液比

, 
回帰式

About 回帰式

, 
設計原理

About 設計原理

, 【Automatic Indexing@JST】
Author keywords (4)：
Sthenoteuthis oualaniensis

About Sthenoteuthis oualaniensis

, 
ink polysaccharide

About ink polysaccharide

, 
extraction

About extraction

, 
response surface methodology

About response surface methodology

JST classification (1)：
JST classification
Category name(code) classified by JST.
Polysaccharides 
(CF10054P)

About Polysaccharides

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
応答曲面法

About 応答曲面法

, 
南シナ海

About 南シナ海

, 
イカ

About イカ

, 
多糖類

About 多糖類

, 
最適化

About 最適化


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