Art

J-GLOBAL ID：201702236725160266   Reference number：17A0101217

Effects of Coated-Benzoic Acid on Leg Health of Broilers and Physicochemical Property of Bedding

ブロイラーの脚の健康に及ぼす安息香酸の影響とDian料理化の性質に及ぼす被覆の影響【JST・京大機械翻訳】

Author (9)： Hu Xiyi (College of Animal Science and Technology, Shandong Agricultural University) ,  Zhang Qian (Huangdao Entry-Exit Inspection and Quarantine Bureau) ,  Uerlings Julie (College of Animal Science and Technology, Shandong Agricultural University) ,  Sun Defa (Novus International Trading (Shanghai) Co., Ltd.) ,  Zhang Bo (Novus International Trading (Shanghai) Co., Ltd.) ,  Yang Jiachang (College of Animal Science and Technology, Shandong Agricultural University) ,  Ding Xiangwen (College of Animal Science and Technology, Shandong Agricultural University) ,  Wang Yu (College of Animal Science and Technology, Shandong Agricultural University) ,  Song Zhigang (College of Animal Science and Technology, Shandong Agricultural University)
Material： Dongwu Yingyang Xuebao
Volume： 28  Issue： 9  Page： 2823-2829  Publication year： 2016 
JST Material Number： C2679A  ISSN： 1006-267X  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： An experiment was conducted to...

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Thesaurus term： humidity ,  *cuisine ,  bedding(litter) ,  *broiler ,  social welfare ,  age in day ,  aromatic carboxylic acid
Semi thesaurus term： 物理化学的性質 ,  全窒素 ,  *健康 , 【Automatic Indexing@JST】

Author keywords (4)： coated-benzoic acid ,  broilers ,  leg health ,  physicochemical property of bedding

JST classification (1)： Chickens  (FD03020F)

Substance index (1)： Benzoic Acid

Terms in the title (5)： ブロイラー ,  脚 ,  安息香酸 ,  料理 ,  性質