Art

J-GLOBAL ID：201702236933280037   Reference number：17A0358447

Optimization of ultrasound-assisted extraction of capsicum seed protein isolate

トウガラシ種子蛋白質分離物の超音波支援抽出の最適化【Powered by NICT】

Author (5)： Li Mo (College of Food Science and Nutritional Engineering, China Agricultural University) ,  Ni Yuanying (College of Food Science and Nutritional Engineering, China Agricultural University) ,  Peng Yu (College of Food Science and Nutritional Engineering, China Agricultural University) ,  Wen Xin (College of Food Science and Nutritional Engineering, China Agricultural University) ,  Wang Yuxiao (College of Food Science and Nutritional Engineering, China Agricultural University)
Material： Nongye Gongcheng Xuebao  (Transactions of the Chinese Society of Agricultural Engineering)
Volume： 32  Issue： 24  Page： 309-314  Publication year： 2016 
JST Material Number： C2454A  ISSN： 1002-6819  CODEN： NGOXEO  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： Capsicum seed protein isolate ...

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Thesaurus term： *optimization ,  optimum condition ,  *Capsicum annuum ,  *protein ,  *protein isolate ,  interaction ,  *ultrasonic wave ,  software ,  purity ,  response surface methodology
Semi thesaurus term： 蛋白質抽出 ,  抽出時間 ,  *超音波支援抽出 , 【Automatic Indexing@JST】

Author keywords (5)： protein ,  ultrasonic ,  extraction ,  capsicum seed ,  response surface methodology

JST classification (3)： Plant biochemistry  (EH01050J) ,  Polysaccharides  (CF10054P) ,  Extraction  (CC01040H)

Terms in the title (4)： トウガラシ ,  種子蛋白質 ,  超音波支援抽出 ,  最適化