Art

J-GLOBAL ID：201702237446514036   Reference number：17A0358268

Drying Modelling and Quality of Toona sinensis Subjected to Heat Pump Cold Air Drying

チャンチン芽熱Beng式空気の乾燥モデルと乾燥品質【JST・京大機械翻訳】

Author (6)： Ren Guangyue (College of Food and Bioengineering, Henan University of Science and Technology) ,  Liu Junlei (College of Food and Bioengineering, Henan University of Science and Technology) ,  Liu Wenchao (College of Food and Bioengineering, Henan University of Science and Technology) ,  Qiao Xiaoquan (College of Food and Bioengineering, Henan University of Science and Technology) ,  Luo Lei (College of Food and Bioengineering, Henan University of Science and Technology) ,  Duan Xu (College of Food and Bioengineering, Henan University of Science and Technology)
Material： Shipin Kexue  (Food Science)
Volume： 37  Issue： 23  Page： 13-19  Publication year： 2016 
JST Material Number： C2151A  ISSN： 1002-6630  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： In order to obtain high drying...

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Thesaurus term： available water ,  optimization ,  water content ,  *quality ,  diffusion coefficient ,  energy consumption ,  drying rate ,  wind speed ,  chlorophyll
Semi thesaurus term： 水分拡散 ,  乾燥温度 ,  真空凍結乾燥 ,  熱風乾燥 ,  乾燥時間 ,  乾燥曲線 , 【Automatic Indexing@JST】

Author keywords (4)： Toona sinensis ,  cold air drying ,  model ,  quality

JST classification (2)： Food drying  (FJ03040T) ,  Vegetables and processed vegetable products  (FJ11020O)

Terms in the title (3)： チン ,  芽 ,  モデル