Art

J-GLOBAL ID：201702237934224774   Reference number：17A0065611

Changes on the contents of total volatile basic nitrogen and biogenic amines in two common species of freshwater fish, Hemiculter leucisculus and Erythroculter erythropterus, at high temperature storage

2つの一般的淡水魚の揮発性脂肪酸と生体アミンの含有量は,高温貯蔵の間に変化した。【JST・京大機械翻訳】

Author (7)： Yang Xiaozhen (Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Shanghai Ocean University, Ministry of Education) ,  Zhang Jinbiao (Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Shanghai Ocean University, Ministry of Education) ,  Zhao Liulan (Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Shanghai Ocean University, Ministry of Education) ,  Wang Chun (Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Shanghai Ocean University, Ministry of Education) ,  Yang Zhigang (Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Shanghai Ocean University, Ministry of Education) ,  Hong Yuhang (Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Shanghai Ocean University, Ministry of Education) ,  Cheng Yongxu (Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Shanghai Ocean University, Ministry of Education)
Material： Shuichan Xuebao  (Journal of Fisheries of China)
Volume： 40  Issue： 9  Page： 1505-1511  Publication year： 2016 
JST Material Number： C2171A  ISSN： 1000-0615  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： Hemiculter leucisculus and Ery...

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Thesaurus term： *volatility ,  human(primates) ,  *biogenic amine ,  *fresh water ,  *high temperature ,  *freshwater fish ,  catecholamine ,  primary amine ,  aliphatic amine ,  diamine ,  secondary amine ,  nitrogen heterocyclic compound ,  phenolic compound ,  polynuclear aromatic compound ,  autacoid
Semi thesaurus term： 蓄積時間 ,  *揮発 , 【Automatic Indexing@JST】

Author keywords (7)： Hemiculter leucisculus ,  Erythroculter erythropterus ,  high temperature ,  total volatile basic nitrogen ,  biogenic amines ,  freshness ,  food safety

JST classification (1)： Animal aquatic foods  (FJ13020C)

Substance index (7)： Dopamine ,  Spermine ,  Spermidine ,  Serotonin ,  Tyramine ,  Histamine ,  Putrescine

Terms in the title (5)： 淡水魚 ,  揮発性脂肪酸 ,  生体アミン ,  含有量 ,  貯蔵