About Wu Qiong
About School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood
About Li Deyang
About School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood
About Pan Jinfeng
About School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood
About Wang Nanying
About School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood
About Wang Wanying
About School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood
About Dong Xiuping
About School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood
About Zhongguo Shipin Xuebao
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About muscular tissue
About microwave
About organization structure
About dyeing
About weight loss
About workability(machining)
About soleus muscle
About chromaticity
About maturation and aging
About sensory test
About 官能特性
About テクスチャ
About rate of weight loss
About color properties
About textural properties
About histological structure
About cooking
About Raw meat quality and treatments
About ターボット
About 筋肉
About 加工特性
About 熟成