Art

J-GLOBAL ID：201702242011614315   Reference number：17A0066687

Analysis of Influence Factors Correlated to Palatability Characteristics in Northeast Japonica Rice

東北ジャポニカ米の食味特性に影響する要因の分析【JST・京大機械翻訳】

Author (8)： Ma Chang (College of Agronomy/Key Laboratory of Northern Japonica Rice Breeding of Liaoning, Shenyang Agricultural University) ,  Wang Shu (College of Agronomy/Key Laboratory of Northern Japonica Rice Breeding of Liaoning, Shenyang Agricultural University) ,  Zhang Xiuru (Liaoning Rice Research Institute, Liaoning Academy of Agricultural Sciences) ,  Jia Baoyan (College of Agronomy/Key Laboratory of Northern Japonica Rice Breeding of Liaoning, Shenyang Agricultural University) ,  Huang Yuancai (College of Agronomy/Key Laboratory of Northern Japonica Rice Breeding of Liaoning, Shenyang Agricultural University) ,  Wang Yan (College of Agronomy/Key Laboratory of Northern Japonica Rice Breeding of Liaoning, Shenyang Agricultural University) ,  Shen Feng (Liaoning Rice Research Institute, Liaoning Academy of Agricultural Sciences) ,  Li Xiaowan (Liaoning Rice Research Institute, Liaoning Academy of Agricultural Sciences)
Material： Shenyang Nongye Daxue Xuebao  (Journal of Shenyang Agricultural University)
Volume： 47  Issue： 4  Page： 467-473  Publication year： 2016 
JST Material Number： C2349A  ISSN： 1000-1700  CODEN： SNDBE7  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： In order to explore the factor...

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Thesaurus term： *sensory test ,  gelatinization ,  sense of taste ,  glutenin ,  coefficient of variation ,  physical chemistry ,  correlation coefficient ,  breed ,  appearance quality ,  chemical composition analysis ,  quality assessment ,  *Japonica rice
Semi thesaurus term： スコア , 【Automatic Indexing@JST】

Author keywords (5)： japonica rice ,  quality ,  palatability ,  RVA profile ,  protein component

JST classification (2)： Rice cropping  (FC03020C) ,  General  (FJ04010T)

Terms in the title (4)： ジャポニカ米 ,  食味 ,  要因 ,  分析