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J-GLOBAL ID：201702242157454704   Reference number：17A0078292

Purification and Characterization of Pyrophosphatase from Dorsal Muscle in Silver Carp (Hypophthalmichthys molitrix)

白血球 背における側肌焦の精製と酵素学的特性を研究した。【JST・京大機械翻訳】

Author (7)： Liu Wei (Synergetic Innovation Center of Food Safety and Nutrition, College of Food Science and Technology, Nanjing Agricultural University) ,  Xu Meng (Synergetic Innovation Center of Food Safety and Nutrition, College of Food Science and Technology, Nanjing Agricultural University) ,  Zhang Yawei (Synergetic Innovation Center of Food Safety and Nutrition, College of Food Science and Technology, Nanjing Agricultural University) ,  Zhou Li (Synergetic Innovation Center of Food Safety and Nutrition, College of Food Science and Technology, Nanjing Agricultural University) ,  Ma Zhifang (Synergetic Innovation Center of Food Safety and Nutrition, College of Food Science and Technology, Nanjing Agricultural University) ,  Wang Fulong (Synergetic Innovation Center of Food Safety and Nutrition, College of Food Science and Technology, Nanjing Agricultural University) ,  Peng Zengqi (Synergetic Innovation Center of Food Safety and Nutrition, College of Food Science and Technology, Nanjing Agricultural University)
Material： Shipin Kexue  (Food Science)
Volume： 37  Issue： 13  Page： 130-135  Publication year： 2016 
JST Material Number： C2151A  ISSN： 1002-6630  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： Pyrophosphatase (PPase) was ex...

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Thesaurus term： hydrolysis ,  sedimentation(settling) ,  reaction rate ,  *enzyme ,  *leucocyte ,  reaction temperature ,  molecular weight ,  enzyme activity ,  pyrophosphate ,  ammonium sulfate ,  gel electrophoresis
Semi thesaurus term： ピロリン酸ナトリウム ,  分離精製 ,  アニオン交換クロマトグラフィー ,  *酵素学 , 【Automatic Indexing@JST】

Author keywords (5)： pyrophosphatase ,  purification ,  enzymatic characterization ,  dorsal muscle ,  silver carp

JST classification (9)： Analytical reagents  (CC02030D) ,  Enzyme physiology  (EG03052C) ,  Ceramic coating to nonmetallic materials  (YC02040K) ,  Influence on plants  (EE04030Z) ,  Food quality  (FJ01040F) ,  Adsorbents  (YB03000W) ,  Complexes of 9 and 10 groups  (CE01050Y) ,  Aromatic monocyclic phenols and polyphenols  (CF05090V) ,  Microbial enzyme production  (FK03030L)

Terms in the title (6)： 白血球 ,  背 ,  肌 ,  精製 ,  酵素学 ,  研究