Art

J-GLOBAL ID：201702242389361321   Reference number：17A0536950

The Study of Difference between Grain Protein Content and Hordein Content in Barley

オオムギ穀粒の総蛋白質含有量とグリアジン含有量の差異を研究した。【JST・京大機械翻訳】

Author (5)： Guo Baojian (Jiangsu Key Laboratory of Crop Genetics and Physiology, Co-Innovation Center for Modern Production Technology of Grain Crops, Key Laboratory of Plant Functional Genomics of the Ministry of Education, Barley Research Institution of Yangzhou University, Yangzhou University) ,  Lin Shen (Jiangsu Key Laboratory of Crop Genetics and Physiology, Co-Innovation Center for Modern Production Technology of Grain Crops, Key Laboratory of Plant Functional Genomics of the Ministry of Education, Barley Research Institution of Yangzhou University, Yangzhou University) ,  Lv Chao (Jiangsu Key Laboratory of Crop Genetics and Physiology, Co-Innovation Center for Modern Production Technology of Grain Crops, Key Laboratory of Plant Functional Genomics of the Ministry of Education, Barley Research Institution of Yangzhou University, Yangzhou University) ,  Zhang Xinzhong (Jiangsu Key Laboratory of Crop Genetics and Physiology, Co-Innovation Center for Modern Production Technology of Grain Crops, Key Laboratory of Plant Functional Genomics of the Ministry of Education, Barley Research Institution of Yangzhou University, Yangzhou University) ,  Xu Rugen (Jiangsu Key Laboratory of Crop Genetics and Physiology, Co-Innovation Center for Modern Production Technology of Grain Crops, Key Laboratory of Plant Functional Genomics of the Ministry of Education, Barley Research Institution of Yangzhou University, Yangzhou University)
Material： Fenzi Zhiwu Yuzhong
Volume： 14  Issue： 12  Page： 3524-3530  Publication year： 2016 
JST Material Number： C2681A  ISSN： 1672-416X  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： To explore the difference betw...

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Thesaurus term： breed ,  prolamin ,  mobility(ratio) ,  SDS-PAGE ,  *gliadin ,  electrophoresis ,  heredity ,  *Hordeum vulgare ,  *protein ,  gel electrophoresis
Semi thesaurus term： 遺伝多様性 ,  *総蛋白 ,  *オオムギ粒 , 【Automatic Indexing@JST】

Author keywords (4)： Barley ,  Grain protein content ,  Hordein content ,  SDS-PAGE

JST classification (2)： General  (FJ04010T) ,  Wheats and barleys  (FC03033M)

Terms in the title (6)： オオムギ穀粒 ,  蛋白質含有量 ,  グリアジン ,  含有量 ,  差異 ,  研究