Art
J-GLOBAL ID:201702242621245024   Reference number:17A0169701

Pasteurization treatment effects on properties and DPPH. scavenging capacity of blackcurrant juice

クロスグリ果汁の特性とDPPHラジカル消去能に及ぼすMULTOCIDA殺菌の影響を研究した。【JST・京大機械翻訳】
Author (3):
Material:
Volume: 37  Issue: 15  Page: 140-144,217  Publication year: 2016 
JST Material Number: C2152A  ISSN: 1002-0306  Document type: Article
Article type: 原著論文  Country of issue: China (CHN)  Language: CHINESE (ZH)
Abstract/Point:
Abstract/Point
Japanese summary of the article(about several hundred characters).
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This research was focused on t...
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Semi thesaurus term:
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, 【Automatic Indexing@JST】
Author keywords (4):
JST classification (1):
JST classification
Category name(code) classified by JST.
Fruits and processed fruit products 
Substance index (1):
Substance index
Chemical Substance indexed to the Article.
Terms in the title (6):
Terms in the title
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