About Cao Jun
About Collaborative Innovation Center for Modern Grain Circulation and Safety, College of Food Science and Engineering, Nanjing University of Finance and Economics
About Jiang Weixin
About Collaborative Innovation Center for Modern Grain Circulation and Safety, College of Food Science and Engineering, Nanjing University of Finance and Economics
About Liu Xin
About Collaborative Innovation Center for Modern Grain Circulation and Safety, College of Food Science and Engineering, Nanjing University of Finance and Economics
About Chen Wenruo
About Collaborative Innovation Center for Modern Grain Circulation and Safety, College of Food Science and Engineering, Nanjing University of Finance and Economics
About Dai Bingye
About China Rural Technology Development Center
About Dong Wen
About China Rural Technology Development Center
About Chen Yinji
About Collaborative Innovation Center for Modern Grain Circulation and Safety, College of Food Science and Engineering, Nanjing University of Finance and Economics
About Shipin Kexue
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About senile change
About quality
About low temperature
About water content
About moisture
About coefficient of viscosity
About medium temperature
About viscosity
About amylose
About quality change
About high temperature
About temperature condition
About chromaticity
About アミロース含量
About 糊化特性
About high moisture
About paddy rice
About pasting properties
About surface color
About amylose
About General
About 水分含量
About 籾
About 品質変化
About 温度変動