About Kang Huaibin
About College of Food and Bioengineering, Henan University of Science and Technology, Henan Engineering Research Center of Food Material
About Ma Hongyan
About College of Food and Bioengineering, Henan University of Science and Technology
About Li Fang
About College of Food and Bioengineering, Henan University of Science and Technology
About Xu Baocheng
About College of Food and Bioengineering, Henan University of Science and Technology, Henan Engineering Research Center of Food Material
About Luo Denglin
About College of Food and Bioengineering, Henan University of Science and Technology, Henan Engineering Research Center of Food Material
About Zhang Ruihua
About College of Food and Bioengineering, Henan University of Science and Technology
About Zou Liangliang
About College of Food and Bioengineering, Henan University of Science and Technology
About Shipin Kexue
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About detection method
About reproducibility
About quantitation limits
About magnetics
About high performance liquid chromatography
About immunosensor
About liquid chromatography
About cow milk
About recovery rate
About detection limit
About enol
About aromatic ketone
About phenolic compound
About carboxamide
About enone
About polynuclear aromatic compound
About aminoalcohol
About keto acid
About diketone
About tertiary amine
About hydroxy acid
About hydroxy ketone
About polyol
About 決定係数
About 回帰式
About 蛍光強度
About 質量濃度
About magnetic beads
About immunoreaction
About fluorescence detection
About tetracycline
About raw milk
About Miscellaneous analytical methods of organic compounds
About Food analysis
About Pesticides to microorganisms
About Raw milk quality and treatments
About Tetracycline
About 磁気
About 免疫センサ
About 牛乳
About テトラサイクリン
About 残留
About 検出法
About 構築