Art
J-GLOBAL ID:201702245422137408   Reference number:17A0169922

Effects of two preservatives on quality of chilled duck breast meat

冷蔵の品質に及ぼす2つの保蔵剤の影響を研究した。【JST・京大機械翻訳】
Author (6):
Material:
Volume: 37  Issue: 18  Page: 324-328,335  Publication year: 2016 
JST Material Number: C2152A  ISSN: 1002-0306  Document type: Article
Article type: 原著論文  Country of issue: China (CHN)  Language: CHINESE (ZH)
Abstract/Point:
Abstract/Point
Japanese summary of the article(about several hundred characters).
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Extending the shelf life of ea...
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Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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, 【Automatic Indexing@JST】
Author keywords (5):
JST classification (1):
JST classification
Category name(code) classified by JST.
Animal aquatic foods 
Terms in the title (3):
Terms in the title
Keywords automatically extracted from the title.

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