About Gao Cancan
About College of Food Science and Technology,Nanjing Agricultural University
About Liu Jiamei
About College of Food Science and Technology,Nanjing Agricultural University
About Lu Zhaoxin
About College of Food Science and Technology,Nanjing Agricultural University
About Lv Fengxia
About College of Food Science and Technology,Nanjing Agricultural University
About Zhang Chong
About College of Food Science and Technology,Nanjing Agricultural University
About Zhao Haizhen
About College of Food Science and Technology,Nanjing Agricultural University
About Bie Xiaomei
About College of Food Science and Technology,Nanjing Agricultural University
About Shipin Gongye Keji
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About prediction model
About consumer
About lettuce
About preservation
About allowable range
About coliform group
About quality change
About Escherichia coli
About low temperature
About shelf life
About sensory test
About 独立変数
About 細菌負荷
About 官能特性
About 保存温度
About fresh-cut cabbage
About fresh-cut lettuce
About microbial
About shelf life prediction model
About Vegetables and processed vegetable products
About キャベツ
About レタス
About 貯蔵温度
About シェルフライフ
About 予測モデル