Art
J-GLOBAL ID:201702245649938132   Reference number:17A0351983

Determination of contents of 21 kinds of ammo acids in Ligularia jaluensis by using PITC pre-column derivation RP-HPLC method

イソフラボン BenZhi柱中の21種類のアミノ酸の含有量を,プレカラム誘導体化逆相高速液体クロマトグラフィーによって測定した。【JST・京大機械翻訳】
Author (6):
Material:
Volume: 31  Issue: 12  Page: 5049-5051  Publication year: 2016 
JST Material Number: C2237A  ISSN: 1673-1727  Document type: Article
Article type: 原著論文  Country of issue: China (CHN)  Language: CHINESE (ZH)
Abstract/Point:
Abstract/Point
Japanese summary of the article(about several hundred characters).
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Objective: To determinate the ...
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Author keywords (5):
JST classification (5):
JST classification
Category name(code) classified by JST.
Food chemistry,nutritional value  ,  Seasonings,spices(=condiments)  ,  Plant biochemistry  ,  General  ,  Food analysis 
Substance index (1):
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Chemical Substance indexed to the Article.

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