Art

J-GLOBAL ID：201702246853857789   Reference number：17A0108280

Non-Destructive Testing of Soluble Solids and Total Acidity in Blueberry by Near-Infrared Diffuse Reflectance Spectroscope

ブルーベリーの可溶性固形物,非可溶性赤外非破壊検出モデルの確立【JST・京大機械翻訳】

Author (6)： Liu Xiaolu (College of Biotechnology and Food Science / Tianjin Key Laboratory of Food Biotechnology ,Tianjin University of Commerce) ,  Xue Lu (College of Biotechnology and Food Science / Tianjin Key Laboratory of Food Biotechnology ,Tianjin University of Commerce) ,  Lu Xiaoxiang (College of Biotechnology and Food Science / Tianjin Key Laboratory of Food Biotechnology ,Tianjin University of Commerce) ,  Zhang Peng (National Engineering and Technology Research Center for Preservation of Agricultural Products / Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products) ,  Chen Shaohui (National Engineering and Technology Research Center for Preservation of Agricultural Products / Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products) ,  Li Jiangkuo (National Engineering and Technology Research Center for Preservation of Agricultural Products / Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products)
Material： Shipin yu Shengwu Jishu Xuebao  (Journal of Food Science and Biotechnology)
Volume： 35  Issue： 7  Page： 752-756  Publication year： 2016 
JST Material Number： C2433A  ISSN： 1673-1689  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： The purpose of this research i...

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Thesaurus term： near infrared spectroscopy ,  pretreatment ,  *solubility(property) ,  prediction model ,  diffuse reflection ,  partial least squares method ,  near infrared radiation ,  correlation coefficient ,  wavelength ,  *blueberry ,  derivative ,  *solubility
Semi thesaurus term： 相対誤差 ,  標準誤差 ,  拡散反射分光法 ,  *溶解性固形物 , 【Automatic Indexing@JST】

Author keywords (5)： blueberry ,  near infrared reflection spectroscopy ,  soluble solid content (SSC) ,  total acidity ,  non-destructive testing

JST classification (1)： Fruits and processed fruit products  (FJ11030Z)

Terms in the title (6)： ブルーベリー ,  可溶性固形物 ,  可溶性 ,  赤外 ,  非破壊検出 ,  モデル