Art
J-GLOBAL ID：201702247881738229   Reference number：17A0391407

Dynamic Change of Starch Mass Fraction in Hulless Barley at Filling Stage

オオムギの登熟期における澱粉の質量分率の動的変化を研究した。【JST・京大機械翻訳】
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Author (4)：
Zheng Xuguang

About Zheng Xuguang

(College of Agriculture,Shihezi University)

About College of Agriculture,Shihezi University

, 
Qi Juncang

About Qi Juncang

(College of Agriculture,Shihezi University)

About College of Agriculture,Shihezi University

, 
Hui Hongshan

About Hui Hongshan

(College of Agriculture,Shihezi University)

About College of Agriculture,Shihezi University

, 
Huang Xiangyi

About Huang Xiangyi

(College of Agriculture,Shihezi University)

About College of Agriculture,Shihezi University


Material：
Xibei Nongye Xuebao  (Acta Agriculturae Boreali-Occidentalis Sinica)

About Xibei Nongye Xuebao


Volume： 25  Issue： 12  Page： 1802-1808  Publication year： 2016 
JST Material Number： C2199A  ISSN： 1004-1389  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)
Abstract/Point：
Abstract/Point
Japanese summary of the article(about several hundred characters).
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The objective of this study wa...
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Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
amylopectin

About amylopectin

, 
*starch

About starch

, 
degree of order

About degree of order

, 
breed

About breed

, 
growth period

About growth period

, 
*Hordeum vulgare

About Hordeum vulgare

, 
flowering

About flowering

, 
amylose

About amylose

, 
*grain filling

About grain filling


Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
質量分率

About 質量分率

, 【Automatic Indexing@JST】
Author keywords (4)：
Hulless barley

About Hulless barley

, 
Grain filling duration

About Grain filling duration

, 
Starch mass fraction

About Starch mass fraction

, 
Rate of starch synthesis

About Rate of starch synthesis

JST classification (2)：
JST classification
Category name(code) classified by JST.
General 
(FJ04010T)

About General

,  Wheats and barleys 
(FC03033M)

About Wheats and barleys

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
オオムギ

About オオムギ

, 
登熟期

About 登熟期

, 
澱粉

About 澱粉

, 
質量分率

About 質量分率

, 
動的変化

About 動的変化

, 
研究

About 研究


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