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J-GLOBAL ID：201702248166253391   Reference number：17A0171864

Determination of SSC content in single grape based on NIR combined with wavelength selection

単一波長ブドウのSSC含有量を近赤外分光法により最適化した。【JST・京大機械翻訳】

Author (4)： Guo Cheng (School of Biotechnology, Jiangsu University of Science and Technology) ,  Ma Yue (School of Biotechnology, Jiangsu University of Science and Technology) ,  Liang Mengxing (School of Biotechnology, Jiangsu University of Science and Technology) ,  Yan Hui (School of Biotechnology, Jiangsu University of Science and Technology)
Material： Shipin yu Jixie
Volume： 32  Issue： 9  Page： 39-43  Publication year： 2016 
JST Material Number： C2726A  ISSN： 1003-5788  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： The soluble solid content (SSC...

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Thesaurus term： effective value ,  near infrared spectrum ,  *near infrared spectroscopy ,  farm land consolidation ,  hand-held type ,  partial least squares method ,  *optimization ,  screening(inspection) ,  consumer ,  *wavelength ,  prediction model ,  population(ecology) ,  *grape
Semi thesaurus term： 予測精度 ,  溶解性固形物 , 【Automatic Indexing@JST】

Author keywords (5)： grapes ,  soluble solids content ,  NIRS ,  random frog ,  uninformative variable elimination

JST classification (4)： Physical analysis of organic compounds  (CC03034A) ,  Infrared spectroscopy and spectrometers  (BD07042H) ,  Food analysis  (FJ01030U) ,  Nature and structure of wood(=timber)  (FF05020Z)

Terms in the title (5)： 波長 ,  ブドウ ,  含有量 ,  近赤外分光法 ,  最適化