Art

J-GLOBAL ID：201702248720960291   Reference number：17A0293623

Investigation of Campylobacter contamination in poultry meat and its inactivation kinetics characteristics during cold storage

家禽菌の汚染分析と冷蔵条件下での不活性化の動力学的特徴【JST・京大機械翻訳】

Author (5)： Liu Xi (Institute of Preventive Veterinary Medicine, College of Animal Sciences, Zhejiang University / Zhejiang Provincial Key Labroratory of Preventive Veterinary Medicine) ,  Pan Hang (Institute of Preventive Veterinary Medicine, College of Animal Sciences, Zhejiang University / Zhejiang Provincial Key Labroratory of Preventive Veterinary Medicine) ,  Narayan Paudyal (Institute of Preventive Veterinary Medicine, College of Animal Sciences, Zhejiang University / Zhejiang Provincial Key Labroratory of Preventive Veterinary Medicine) ,  Fang Weihuan (Institute of Preventive Veterinary Medicine, College of Animal Sciences, Zhejiang University / Zhejiang Provincial Key Labroratory of Preventive Veterinary Medicine) ,  Li Xiaoliang (Institute of Preventive Veterinary Medicine, College of Animal Sciences, Zhejiang University / Zhejiang Provincial Key Labroratory of Preventive Veterinary Medicine)
Material： Zhejiang Nongye Xuebao
Volume： 28  Issue： 11  Page： 1834-1841  Publication year： 2016 
JST Material Number： C3051A  ISSN： 1004-1524  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： Campylobacter jejuni and Campy...

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Thesaurus term： adaptability ,  preservation ,  jejunum ,  broiler ,  prediction model ,  chicken meat ,  *refrigeration ,  bacterium ,  *inactivation ,  slaughter
Semi thesaurus term： 菌株 ,  細菌負荷 ,  検出率 ,  生菌数 ,  マルチプレックスPCR , 【Automatic Indexing@JST】

Author keywords (5)： poultry ,  Campylobacter jejuni ,  Campylobacter coli ,  inactivation kinetics ,  model

JST classification (2)： Food contamination  (FJ01053P) ,  Raw meat quality and treatments  (FJ12032O)

Terms in the title (7)： 家禽 ,  菌 ,  汚染 ,  分析 ,  冷蔵 ,  不活性化 ,  動力学的特徴