About Sheng Qi
About School of Food Science and Technology, Collaborative Innovation Center for Modern Grain Circulation and Safety in Jiangsu Province, Jiangnan University
About Zhu Kexue
About School of Food Science and Technology, Collaborative Innovation Center for Modern Grain Circulation and Safety in Jiangsu Province, Jiangnan University
About Guo Xiaona
About School of Food Science and Technology, Collaborative Innovation Center for Modern Grain Circulation and Safety in Jiangsu Province, Jiangnan University
About Peng Wei
About School of Food Science and Technology, Collaborative Innovation Center for Modern Grain Circulation and Safety in Jiangsu Province, Jiangnan University
About Zhou Huiming
About School of Food Science and Technology, Collaborative Innovation Center for Modern Grain Circulation and Safety in Jiangsu Province, Jiangnan University
About Zhongguo Liangyou Xuebao
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About ultraviolet irradiation
About hardness
About microorganism
About secondary pollution
About preservation
About physical chemistry
About colony(community)
About shelf life
About sensory test
About quality
About water content
About 高濃度
About テクスチャ
About 冷却過程
About 蒸しパン
About Chinese steamed bread
About modified atmosphere packaging
About quality
About preservation
About Flour products
About パン品質
About 保蔵
About 包装