Art
J-GLOBAL ID:201702251358709030   Reference number:17A0078382

Effect of Auricularia auricular Polysaccharides (AAP) on the Texture of Minced Pork and Their Antioxidant Potential

豚肉多糖類の酸化特性と酸化特性に及ぼす菌類多糖類の影響を研究した。【JST・京大機械翻訳】
Author (7):
Material:
Volume: 37  Issue: 15  Page: 88-93  Publication year: 2016 
JST Material Number: C2151A  ISSN: 1002-6630  Document type: Article
Article type: 原著論文  Country of issue: China (CHN)  Language: CHINESE (ZH)
Abstract/Point:
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The effect of Auricularia auri...
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Author keywords (4):
JST classification (2):
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Raw meat quality and treatments  ,  Meat products 
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