Art

J-GLOBAL ID：201702253808039589   Reference number：17A0268268

Effect of High Voltage Electrostatic Field Combined with Modified Atmosphere Packaging and Controlled Freezing-Point Storage on the Quality of Tilapia Fillet

ティラピア 氷 品質の品質に及ぼす高圧静電場の影響を研究した。【JST・京大機械翻訳】

Author (7)： Cen Jianwei (College of Food Science, South China Agricultural University, Key Laboratory of Aquatic Product Processing, Ministry of Agriculture) ,  Jiang Aimin (College of Food Science, South China Agricultural University) ,  Li Laihao (South China Sea Fisheries Research Institute, Key Laboratory of Aquatic Product Processing, Ministry of Agriculture, National R&D Center for Aquatic Product Processing, Chinese Academy of Fishery Sciences) ,  Yang Xianqing (South China Sea Fisheries Research Institute, Key Laboratory of Aquatic Product Processing, Ministry of Agriculture, National R&D Center for Aquatic Product Processing, Chinese Academy of Fishery Sciences) ,  Du Bing (College of Food Science, South China Agricultural University) ,  Hao Shuxian (South China Sea Fisheries Research Institute, Key Laboratory of Aquatic Product Processing, Ministry of Agriculture, National R&D Center for Aquatic Product Processing, Chinese Academy of Fishery Sciences) ,  Xin Shaoping (South China Sea Fisheries Research Institute, Key Laboratory of Aquatic Product Processing, Ministry of Agriculture, National R&D Center for Aquatic Product Processing, Chinese Academy of Fishery Sciences)
Material： Shipin Kexue  (Food Science)
Volume： 37  Issue： 22  Page： 282-288  Publication year： 2016 
JST Material Number： C2151A  ISSN： 1002-6630  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： This study examined the effect...

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Thesaurus term： *quality ,  microorganism ,  fish meat ,  *high pressure ,  organization structure ,  shelf life ,  *electrostatic field ,  hardness ,  freshness ,  *tilapia ,  preservation ,  transmission electron microscope
Semi thesaurus term： 官能特性 ,  分解速度 ,  微生物活性 , 【Automatic Indexing@JST】

Author keywords (4)： tilapia fillet ,  high voltage electrostatic field ,  modified atmosphere packaging and controlled freezing-point storage ,  microscopic observation

JST classification (1)： Animal aquatic foods  (FJ13020C)

Terms in the title (5)： ティラピア ,  氷 ,  高圧 ,  静電場 ,  研究