Art

J-GLOBAL ID：201702253824046871   Reference number：17A0536307

Studies on Dynamic Changes of γ-Aminobutyricacid and Its Related Substances in Guangdong Hakka Rice Wine

広東省のHAKKAにおけるΓ-アミノ酪酸および関連物質の動的変化に関する研究【JST・京大機械翻訳】

Author (5)： Zhao Wenhong (College of Food Science, South China Agricultural University) ,  Huang Minxin (College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering) ,  Zhu Hao (College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering) ,  Bai Weidong (College of Food Science, South China Agricultural University) ,  Chen Huodi (College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering)
Material： Zhongguo Shipin Xuebao
Volume： 16  Issue： 11  Page： 246-252  Publication year： 2016 
JST Material Number： C2780A  ISSN： 1009-7848  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： Using the Guangdong Hakka rice...

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Thesaurus term： sake ,  fermentation process ,  *fermentation ,  aliphatic amine ,  aliphatic carboxylic acid ,  branched-chain amino acid ,  primary amine ,  amino acid ,  phenolic compound ,  sulfide(organic) ,  sulfur containing amino acid ,  nitrogen heterocyclic compound ,  aliphatic alcohol ,  aminoalcohol ,  hydroxy acid ,  dicarboxylic acid ,  aminocarboxylic acid

Author keywords (5)： Guangdong Hakka rice wine ,  GABA ,  GAD ,  amino acids ,  dynamic change

JST classification (3)： Vegetables and processed vegetable products  (FJ11020O) ,  Development,growth,differentiation  (EH02030U) ,  Microbial metabolite production  (FK03020A)

Substance index (12)： Valine ,  Tyrosine ,  Methionine ,  Glycine ,  Lysine ,  Isoleucine ,  Alanine ,  Histidine ,  Serine ,  Glutamic acid ,  Aspartic Acid ,  GABA

Terms in the title (4)： 広東省 ,  物質 ,  動的変化 ,  研究