Art
J-GLOBAL ID：201702254117524816   Reference number：17A0105589

Effect of High-Pressure Thermal Sterilization on Quality Attributes of Compound Sesame Paste

複合材料の品質特性に及ぼす高圧熱処理の影響【JST・京大機械翻訳】
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Author (3)：
Ren Xin

About Ren Xin

(College of Food Science and Nutritional Engineering, China Agricultural University)

About College of Food Science and Nutritional Engineering, China Agricultural University

, 
Lou Ge

About Lou Ge

(College of Food Science and Nutritional Engineering, China Agricultural University)

About College of Food Science and Nutritional Engineering, China Agricultural University

, 
Shen Qun

About Shen Qun

(College of Food Science and Nutritional Engineering, China Agricultural University)

About College of Food Science and Nutritional Engineering, China Agricultural University


Material：
Zhongguo Shipin Xuebao

About Zhongguo Shipin Xuebao


Volume： 16  Issue： 8  Page： 140-148  Publication year： 2016 
JST Material Number： C2780A  ISSN： 1009-7848  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)
Abstract/Point：
Abstract/Point
Japanese summary of the article(about several hundred characters).
All summary is available on JDreamIII(charged).
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The compound sesame paste is o...
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Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
freshness

About freshness

, 
*quality characteristic

About quality characteristic

, 
volatility

About volatility

, 
rheology

About rheology

, 
*high pressure

About high pressure

, 
high pressure operation

About high pressure operation

, 
shear rate

About shear rate

, 
aldehyde

About aldehyde

, 
*heat treatment

About heat treatment

, 
perfume component

About perfume component

, 
fatty acid composition

About fatty acid composition

, 
shelf life

About shelf life


Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
見掛粘度

About 見掛粘度

, 
官能特性

About 官能特性

, 
物理化学的性質

About 物理化学的性質

, 【Automatic Indexing@JST】
Author keywords (6)：
compound sesame paste

About compound sesame paste

, 
High -Pressure Thermal Sterilization

About High -Pressure Thermal Sterilization

, 
rheological properties

About rheological properties

, 
color changes

About color changes

, 
volatile flavor compounds

About volatile flavor compounds

, 
fatty acid composition

About fatty acid composition

JST classification (1)：
JST classification
Category name(code) classified by JST.
Seasonings,spices(=condiments) 
(FJ10010W)

About Seasonings,spices(=condiments)

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
複合材料

About 複合材料

, 
品質特性

About 品質特性

, 
高圧

About 高圧

, 
熱処理

About 熱処理


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