Art

J-GLOBAL ID：201702254755738441   Reference number：17A0109843

Production and Analysis of Transgenic Pig (Sus scrofa) Specifically Production and Analysis of Transgenic Pig (Sus scrofa) Specifically

唾液の特異的発現は,ブタの調製と分析のために使用される。【JST・京大機械翻訳】

Author (8)： Sun Yue (National Engineering Research Center for Swine Breeding Industry, South China Agricultural University) ,  Zhang Xianwei (National Engineering Research Center for Swine Breeding Industry, South China Agricultural University) ,  Shuai Liang (National Engineering Research Center for Swine Breeding Industry, South China Agricultural University) ,  Zheng Enqin (National Engineering Research Center for Swine Breeding Industry, South China Agricultural University) ,  Zhang Ran (State Key Laboratory for Agrobiotechnology, China Agricultural University) ,  Liu Dewu (National Engineering Research Center for Swine Breeding Industry, South China Agricultural University) ,  Wu Zhenfang (National Engineering Research Center for Swine Breeding Industry, South China Agricultural University) ,  Li Zicong (National Engineering Research Center for Swine Breeding Industry, South China Agricultural University)
Material： Nongye Shengwu Jishu Xuebao
Volume： 24  Issue： 8  Page： 1147-1155  Publication year： 2016 
JST Material Number： C2715A  ISSN： 1674-7968  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： Pigs (Sus scrofa) have a low u...

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Thesaurus term： Duodenum ,  *gene ,  phosphorus ,  Parotid Gland ,  vector (genetics) ,  salivary gland ,  wild type ,  secretory protein ,  Digestion ,  dry weight ,  transgenic pig ,  phytase ,  genetic recombination ,  alditol ,  inositol phosphate
Semi thesaurus term： 消化率 ,  遺伝子組換 , 【Automatic Indexing@JST】

Author keywords (4)： Phosphorus ,  Phytase ,  Transgenic pigs ,  Parotid secretory protein gene (PSP) promotor

JST classification (2)： Animal metabolism and nutrition in general  (EJ02031R) ,  Feed in general  (FD07010W)

Substance index (1)： Phytic acid

Terms in the title (5)： 唾液 ,  発現 ,  ブタ ,  調製 ,  分析