Art
J-GLOBAL ID：201702255340204677   Reference number：17A0517225

食品中の特定原材料の試験検査結果-平成21~26年度-

Author (7)：
YAMAGATA AKIHIRO

About YAMAGATA AKIHIRO

(茨城県衛研)

About 茨城県衛研

, 
ISHII TAKASHI

About ISHII TAKASHI

(茨城県衛研)

About 茨城県衛研

, 
YAMADA MIKIKO

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(茨城県衛研)

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, 
HAGIWARA AYAKO

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(茨城県衛研)

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, 
SATO MAYUMI

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(茨城県衛研)

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, 
KOMURO MICHIHIKO

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(茨城県衛研)

About 茨城県衛研

, 
OSONE KEIKO

About OSONE KEIKO

(茨城県衛研)

About 茨城県衛研


Material：
茨城県衛生研究所年報(Web)  (Annual Report of Ibaraki Prefectural Institute of Public Health (Web))

About 茨城県衛生研究所年報(Web)


Issue： 53  Page： 80-84 (WEB ONLY)  Publication year： Nov. 2015 
JST Material Number： U1004A  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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Ibaraki prefecture

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,...
Semi thesaurus term：
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*allergic substances

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food evaluation and control 
(FJ01054G)

About Food evaluation and control

,  Immunologic diseases,allergic diseases in general. 
(GD04010C)

About Immunologic diseases,allergic diseases in general.

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
食品

About 食品

, 
特定原材料

About 特定原材料

, 
試験

About 試験

, 
検査

About 検査


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