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J-GLOBAL ID：201702256250964267   Reference number：17A0079073

Effect of salt solution rinse on properties of hairtail surimi gel by low-field nuclear magnetic resonance

低磁場核磁気共鳴を用いて,溶液すり身のゲル品質に及ぼす塩溶液の影響を研究した。【JST・京大機械翻訳】

Author (7)： Yang Wen'ge (School of Marine Science, Ningbo University, Collaborative Innovation Center for Zhejiang Marine High-efficiency and Healthy Aquaculture) ,  Zhang Wen (School of Marine Science, Ningbo University, Collaborative Innovation Center for Zhejiang Marine High-efficiency and Healthy Aquaculture) ,  Wang Xiaofei (School of Marine Science, Ningbo University) ,  Xu Dalun (School of Marine Science, Ningbo University, Collaborative Innovation Center for Zhejiang Marine High-efficiency and Healthy Aquaculture) ,  Lou Qiaoming (School of Marine Science, Ningbo University) ,  Zhang Jinjie (School of Marine Science, Ningbo University) ,  Yan Xiaojun (School of Marine Science, Ningbo University, Collaborative Innovation Center for Zhejiang Marine High-efficiency and Healthy Aquaculture)
Material： Nongye Gongcheng Xuebao  (Transactions of the Chinese Society of Agricultural Engineering)
Volume： 32  Issue： 7  Page： 263-269  Publication year： 2016 
JST Material Number： C2454A  ISSN： 1002-6819  CODEN： NGOXEO  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： In the previous optimization t...

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Thesaurus term： gelation ,  *gel ,  water content ,  *weak magnetic field ,  Trichiurus lepturus ,  water holding capacity ,  fish meat ,  moisture ,  *surimi ,  water flow ,  relaxation time
Semi thesaurus term： 水分分布 ,  水分移動 ,  自由水 ,  ゲル強度 , 【Automatic Indexing@JST】

Author keywords (6)： nuclear magnetic resonance ,  moisture ,  gel ,  salt solution ,  rinse ,  hairtail surimi

JST classification (2)： Animal aquatic foods  (FJ13020C) ,  Raw meat quality and treatments  (FJ12032O)

Terms in the title (7)： 低磁場 ,  核磁気共鳴 ,  溶液 ,  すり身 ,  ゲル ,  塩 ,  研究