Art

J-GLOBAL ID：201702257139990706   Reference number：17A0097449

Effects of microecological agents on the fermentation quality,nutrition composition and in situ ruminal degradability of corn stalk silage

微生物製剤は,トウモロコシ茎の発酵品質,栄養成分,およびルーメン分解率に及ぼす影響を研究した。【JST・京大機械翻訳】

Author (4)： Tao Lian (Feed Research Institute of Chinese Academy of Agricultural Sciences ,Key Laboratory of Feed Biotechnology of the Ministry of Agriculture) ,  Feng Wenxiao (Feed Research Institute of Chinese Academy of Agricultural Sciences ,Key Laboratory of Feed Biotechnology of the Ministry of Agriculture) ,  Wang Yurong (Feed Research Institute of Chinese Academy of Agricultural Sciences ,Key Laboratory of Feed Biotechnology of the Ministry of Agriculture) ,  Diao Qiyu (Feed Research Institute of Chinese Academy of Agricultural Sciences ,Key Laboratory of Feed Biotechnology of the Ministry of Agriculture)
Material： Caoye Xuebao
Volume： 25  Issue： 9  Page： 152-160  Publication year： 2016 
JST Material Number： C5015A  ISSN： 1004-5759  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： A study has been undertaken to...

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Thesaurus term： enzyme preparation ,  distilled water ,  *pharmaceutical preparation ,  acidity (property) ,  vacuum packaging ,  resolving power ,  organic substance ,  enzyme ,  Cellulose ,  dry weight ,  significance ,  bacterial strain
Semi thesaurus term： 対照群 ,  *栄養成分 ,  *発酵品質 , 【Automatic Indexing@JST】

Author keywords (4)： corn stalk ,  microecological agents ,  fiber degradation ,  silage quality

JST classification (1)： Other pollutants  (SB05040W)

Terms in the title (8)： 微生物製剤 ,  トウモロコシ ,  茎 ,  発酵品質 ,  栄養成分 ,  ルーメン ,  分解率 ,  研究